Banana Coffee Cake with Coconut Pecan Frosting
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Banana Coffee Cake with Coconut Pecan Frosting
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Cake:
- 2 banana mashed, large, ripe
- ¾ cup white sugar of
- 3 tbsp vegetable oil
- 1 egg large
- 1 ½ tsp vanilla extract
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg freshly ground
- 1 ⅓ cup flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
Frosting:
- ¼ cup brown sugar packed
- 1 tbsp of water
- 1 tbsp butter
- 2 tbsp pecan pieces
- 2 tbsp sweetened coconut flakes
Instructions
- Preheat the oven to 350 degrees. Coat a round pie dish or an 8-inch baking dish with cooking spray.
- Combine the mashed banana, white sugar, vegetable oil, egg, vanilla, cinnamon, and nutmeg in a large bowl then beat with a hand mixer on medium speed until creamy and thoroughly combined.
- Mix together the flour, baking powder, salt, and baking soda in a small bowl. Gradually mix the flour into the banana mixture until well blended. Pour batter into the prepared pan.
- Place in the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Cool in the pan for 10 minutes then remove from pan and place on serving plate.
- Combine the brown sugar, water, butter, pecans, and coconut in a small saucepan over medium heat; bring to a boil and cook for 1 minute, stirring constantly.
- Carefully spread the warm frosting over the banana cake, making sure to coat the top of the cake evenly. Slice and serve. Enjoy.
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