Banana Compote (Doce de Banana)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
3 cups
-
Cuisine
Brazilian, gluten-free
Banana Compote (Doce de Banana)
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 4 very ripe plantains peeled, stringy bits removed, and sliced 0.75 in thick (1 cm) crosswise
- 8.2 ounces light brown sugar if making the compote in a copper pan, use white granulated sugar to see if the mahogany color is achieved (250 grams)
- 13.5 fl.oz water 400 ml
- ¼ teaspoon ground cinnamon
- 6 cloves
- Juice of ½ lime or lemon
Add to Shopping List
Instructions
- Place the sliced plantains, sugar, water, the spices, and the lime or lemon juice in a large, heavy-bottom aluminum pot over medium-low heat. Agitate the pot to mix everything. Let cook uncovered over medium-low heat until bananas are brown and soft (approximately 1 hour for this quantity of plantains).
- Let the compote cool down completely before storing in a sterilized, dry, and sealed glass jar. Remove the cloves and refrigerate. It can be eaten by itself, with a hint of heavy whipping cream on top, with toast, or used as a topping for ice creams, pancakes and waffles.
- Note: Consum these preserves within one week.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread
Vegan, gluten-free, Grain-free
4.7
(51 reviews)
