Super Creamy Spiced Rice Pudding with Condensed Milk (Arroz Doce)
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Super Creamy Spiced Rice Pudding with Condensed Milk (Arroz Doce)
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Recipe for a super creamy, scrumptious, and custardy rice pudding made with sweetened condensed milk and spices!
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Ingredients
- ½ cup raw medium-grain white rice
- 2 cups whole milk
- 1 Can coconut milk 14-ounce
- 1 pinch salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 can sweetened condensed milk 14-ounce
- 2 large egg yolks at room temperature
- ¼ cup sugar
- 1 teaspoon pure vanilla extract
- Grated zest of 1 lemon preferably Meyer lemon
Instructions
- In a large, heavy saucepan, stir in rice, whole milk, coconut milk, salt, cinnamon, and nutmeg. Bring to a boil over high heat, stirring constantly. NOTE: If you would like your rice pudding to be white, reduce the amount of both cinnamon and nutmeg to a pinch and add them at the very end of the cooking process along with the lemon zest.
- Reduce the heat to medium-low, cover, and simmer gently, stirring occasionally, for approximately 20-25 minutes. Then, uncover, add the condensed milk, and continue cooking (uncovered) over medium-low, stirring frequently, for about 8-10 minutes or until the rice is tender and the pudding is reduced a bit. Remove pan from the heat.
- In a medium bowl, whisk the egg yolks, sugar, and vanilla extract together. Slowly add this mixture to the cooked rice, whisking constantly. Set the pan over medium-low heat and cook, stirring and scraping the sides and bottom of the pan constantly with a wooden spoon, for about 1 minute. Remove the pan from the heat, stir in grated lemon zest, and transfer rice pudding to serving bowls/dishes. Serve warm, at room temperature, or chilled. Right before serving, rice pudding can be garnished with a sprinkle of cinnamon and lemon zest.
- NOTE: If ungarnished rice pudding is not served immediately, place a sheet of plastic wrap right on the pudding's surface to prevent a skin from forming.
Notes
- Medium-grain rice is available at local supermarkets. Cheap grains are harder. In this case, you might consider letting the rice soaked with the whole milk at room temperature for about 1 hour before starting the cooking process.
- Love rice pudding? Try our Slow Cooker Rice Pudding
Nutrition Information
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Calories
539kcal
(27%)
Carbohydrates
67g
(22%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
19g
(95%)
Cholesterol
95mg
(32%)
Sodium
138mg
(6%)
Potassium
549mg
(16%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
395IU
(8%)
Vitamin C
3.5mg
(4%)
Calcium
298mg
(30%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 67g | 22% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 95mg | 32% |
| Sodium | 138mg | 6% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 298mg | 30% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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