Banana Cookie Butter Muffins
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Banana Cookie Butter Muffins
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These banana muffins are made with cookie butter and lots of chocolate chips for the perfect treat for breakfast or with a cup of coffee!
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Ingredients
- 1 cup all-purpose flour
- 2 banana medium sized, mashed
- 1/4 cup sour cream
- 1/4 cup cookie butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking powder
- 1/2 tsp soda
- 1/4 tsp salt
- 1/2 cup chocolate chips or chunks
Instructions
- Mash the 2 bananas.
- Add in all the wet ingredients (sour cream, cookie butter, egg) and the sugar. Mix into the bananas until fully incorporated.
- Next, add in the dry ingredients (flour, baking powder, baking soda and salt)
- Fold in the chocolate chips.
- Transfer to a muffin tin lined with cupcake or muffin liners.
- Sprinkle on a few more chocolate chips if desired.
- Bake at 425ºF for 20-23 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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