Banana Cream Chocolate Pie
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Banana Cream Chocolate Pie
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Banana Cream Chocolate Pie is a no-bake pie filled with sliced bananas, melted chocolate, pudding and whipped cream on top of a graham cracker crust.
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Ingredients
- 1/2 cup chocolate chips semi-sweet
- 2 cups milk divided + 2 tablespoons
- 1 tablespoon butter
- 1 graham cracker pie crust prepared
- 2-3 medium banana sliced into ¼ inch pieces
- 1 .4 ounce vanilla extract or banana pudding mix, instant
- 1 1/4 cups Whipped Cream or Cool Whip
Instructions
- Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-size bowl on high for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly into the crust. Refrigerate for 30 minutes or until chocolate is set.
- Prepare pudding according to package directions. Let stand for 5 minutes.
- Slice 1-2 bananas and arrange in one even layer on top of the chocolate.
- Spoon pudding into the crust, covering the bananas. Top with Cool Whip. Refrigerate for 4 hours or until set.
- Serve topped with sliced bananas and chocolate shavings.
Notes
- When serving, the pudding may be soft. The pie can be put in the freezer for up to 1 hour to solidify the pudding if desired.
- If you like extra bananas, you can do a double layer on top of the chocolate.
Nutrition Information
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Serving
8
Calories
262kcal
(13%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
20mg
(7%)
Sodium
143mg
(6%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
251IU
(5%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 262kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 143mg | 6% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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