Banana Cream Parfaits
User Reviews
5
Banana Cream Parfaits
Description
The Banana Cream Parfaits begin with a custard-style pudding made by cooking cornstarch, sugar, salt, milk, eggs, and butter on the stove until thickened. Vanilla is added for flavor. After chilling, part of the pudding is beaten into cream cheese to create a fluffy cream layer. Whipped topping is folded into this mixture for lightness. Parfaits are assembled by layering pudding and cream mixture in glasses, topped with whipped topping, fresh banana slices, and grated chocolate.
This dessert offers a contrast between the smooth, lightly sweet pudding and the fluffy cream cheese layer complemented by the refreshing banana and rich chocolate accents. The method requires some chilling time but produces a delicate and composed treat rather than a simple custard or trifle.
The parfaits can be prepared in advance and refrigerated, making them convenient for entertaining or family meals. Alternatives such as fresh whipped cream in place of whipped topping and different chocolate types allow customization. Banana chips provide a substitution option for garnish, suitable for those preferring a crunchy texture.
Ingredients
Pudding
- 1 1/2 tablespoon cornstarch
- 1/2 cup sugar granulated white
- 1/4 teaspoon salt
- 1 cup milk
- 2 egg large
- 1 tablespoon butter
Cream layer
- 2 teaspoons vanilla extract
- 2 ounces cream cheese at room temperature
- 1 1/2 cup whipped topping
Garnish
- chocolate grated
- banana sliced
Instructions
- In a medium saucepan whisk together the cornstarch, sugar and salt.
- Gradually whisk in the milk, then add the eggs and butter.
- Heat over medium heat, whisking constantly until ingredients begin to boil. Reduce to low and stir until thick.
- Remove from heat and add vanilla extract.
- In a separate bowl beat cream cheese until light and fluffy then, beat in about ¼ cup of filling to cream cheese mix until well mixed. Fold in remaining filling.
- Cover with plastic wrap placing the wrap directly onto the surface of the filling. Refrigerate for a couple of hours.
Assembly
- Add 2-3 tablespoons filling to the bottom of a parfait glass. Top with whipped topping, and repeat. Top with fresh banana slices and grate chocolate over the top.
- Refrigerate until needed.
- Devour.
Notes
- Freshly whipped cream can replace whipped topping for a fresher texture.
- Different types of chocolate, such as dark, milk, or white, may be used for garnish to vary flavor.
- Banana chips can substitute fresh bananas for a crunchy contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 211mg | 9% |
| Potassium | 118mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 265IU | 5% |
| Calcium | 90mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
