Banana Cream Pie
User Reviews
5.0
3 reviews
Excellent
Banana Cream Pie
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This homemade Banana Cream Pie is rich and creamy with layers of fresh banana slices, banana pudding and then topped with whipped cream!
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Ingredients
- 1/2 cup flour
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 2 cups warm milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3-4 bananas well ripened
- 1 pie crust 8 or 9 inch, baked and cooled
- 8 ounces Cool Whip
Instructions
- In a medium saucepan, combine flour, sugar and cornstarch together, adding in the warm milk.
- Continuously stir on medium to high heat, until the mixture begins to boil, and thicken.
- Quickly stir in the egg yolks and vanilla, whisking for an additional minute
- Remove from the stove top, and let sit, while preparing the bananas in the crust.
- Cut the bananas into slices, and place around the bottom of the crust. Once done, pour the filling over the bananas immediately.
- Allow the filling to cool for about an hour before topping with whipping cream.
Notes
- Be sure to continuously stir the flour and milk mixture. It will thicken and become firm.
- Be sure to continuously stir the flour and milk mixture. It will thicken and become firm.
- Once you add in the egg yolks and vanilla, it will thin to become a pudding.
- Once you add in the egg yolks and vanilla, it will thin to become a pudding.
- Quickly stir in the egg yolks so they don’t sit on hot filling.
- Quickly stir in the egg yolks so they don’t sit on hot filling.
- It’s ok to pour the warm filling over the bananas. Just allow the filling to cool before topping with the cool whip, otherwise it will melt.
- It’s ok to pour the warm filling over the bananas. Just allow the filling to cool before topping with the cool whip, otherwise it will melt.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
56mg
(19%)
Sodium
113mg
(5%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
192IU
(4%)
Vitamin C
4mg
(4%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 113mg | 5% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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