Banana Cream Pie

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    543 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Cream Pie

The BEST EVER Banana Cream Pie with no pre-made mixes and still only a handful of ingredients. The perfect, delicious pie for the holidays!

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Ingredients

Servings
  • 2 cups whole milk , room temperature
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks , beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 deep dish pie crust , 9 inch
  • 4 bananas , sliced
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Pre-heat the oven to 350 degrees and bake the pie crust for 30 minutes then remove to cool.
  2. Add the milk, sugar, cornstarch, and salt to a medium saucepan over medium heat, stirring constantly, until the mixture is bubbly.
  3. Keep stirring and cook for another 5-6 minutes before removing from the heat.
  4. Using a 1/4 cup of the milk mixture which you've cooled in the fridge for two minutes, add the egg yolks to it and whisk to combine before adding it back into the rest of the milk mixture.
  5. Set the saucepan back on the stove on medium heat again and whisk for an additional 3-4 minutes until it's totally smooth and thickened to a pudding consistency.
  6. Remove from the heat and add in the butter and vanilla, whisking well.
  7. Add the banana slices to the bottom of the pie shell, cover with the pudding and press saran wrap onto the pie gently to avoid a skin from forming on top.
  8. Cool the pie completely in the fridge (3-4 hours) before topping with whipped cream and additional banana slices. To make the whipped cream add the powdered sugar to the heavy cream and beat until it forms medium peaks, about 1-2 minutes with a hand mixer.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 19g (95%) Cholesterol 164mg (55%) Sodium 250mg (10%) Potassium 369mg (11%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1190IU (24%) Vitamin C 5.5mg (6%) Calcium 124mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 19g 95%
Cholesterol 164mg 55%
Sodium 250mg 10%
Potassium 369mg 8%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1190IU 24%
Vitamin C 5.5mg 6%
Calcium 124mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

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