Banana Cream Pie
User Reviews
5
6 reviews
Excellent
Banana Cream Pie
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Sample a slice of heaven with this Banana Cream Pie—a crushed vanilla wafer crust filled with vanilla custard, banana slices, and whipped cream.
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Ingredients
- 2 cups vanilla wafer cookie about 60 cookies, crushed
- 1/3 cup butter melted, unsalted
- 4 egg large yolks
- 1/4 cup cornstarch
- 2 1/2 cups milk whole
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons butter cut into pieces, unsalted
- 2 teaspoons vanilla extract pure
- 3 banana sliced, large, firm
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F. Combine crushed vanilla wafers and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes, then allow to cool.
- Whisk egg yolks and cornstarch in a bowl until smooth. In a saucepan, combine milk, granulated sugar, and salt. Cook over medium heat until simmering.
- Temper the egg yolks by gradually whisking in a cup of the hot milk mixture. Transfer tempered egg yolk mixture to the saucepan slowly and cook, stirring, until thickened.
- Remove from heat. Stir in pieces of butter and vanilla extract. Strain through a sieve, cover with plastic wrap, and cool for 30 minutes.
- Layer banana slices over the cooled crust. Pour the custard over the bananas. Cover with plastic wrap and refrigerate for 4-6 hours.
- Whip the heavy cream and powdered sugar together until peaks form. Spread over the chilled custard layer.
- Refrigerate the pie, covered, for an additional 4-6 hours before serving.
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
123mg
(41%)
Sodium
154mg
(6%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
841IU
(17%)
Vitamin C
3mg
(3%)
Calcium
94mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 123mg | 41% |
| Sodium | 154mg | 6% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 841IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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