Banana Cupcakes
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Banana Cupcakes
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Easy Banana Cupcakes recipe with loads of banana flavor from real bananas plus a creamy frosting with a hint of cinnamon and a banana chip!
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Ingredients
Banana Cupcakes:
- 1/2 cup sugar
- 1/2 unsalted butter , softened
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large ripe bananas , peeled, and mashed
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 12 banana chips
Cinnamon Vanilla Frosting:
- 1 cup unsalted butter , softened
- 3 cups powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
Banana Cupcakes:
- Preheat the oven to 350 degrees and line a 12 cup muffin tray with paper liner cups.
- To a stand mixer add sugar and butter on medium-high speed until light and fluffy, about 1 minute.
- Lower the speed to medium, then add in the sour cream. and vanilla extract until smooth.
- Add in the eggs one at a time until well combined.
- Add in the mashed bananas then turn off the stand mixer.
- Into a bowl sift together the flour, baking powder, baking soda and salt.
- On low speed add in the flour mixture 1/3 cup at a time until the dry mixture is just combined (do not overmix).
- Fill the muffin liners 3/4 full and bake for 18-20 minutes.
- Let cool before frosting.
Cinnamon Vanilla Frosting:
- To your stand mixer on low speed cream, the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the ground cinnamon and mix until the cinnamon is even throughout, about 20 seconds.
- Add in the vanilla extract and heavy cream and beat until light and fluffy for 1 minute.
- Add frosting to piping bag and frost your cooled cupcakes, then top with a banana chip.
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
66mg
(3%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
601IU
(12%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 66mg | 3% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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