Banana Frozen Yogurt
User Reviews
5
9 reviews
Excellent
Banana Frozen Yogurt
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Banana frozen yogurt made with two simple ingredients – frozen bananas and Greek yogurt! It's a refreshing and healthy treat that's super easy to whip up. Just blend until creamy and serve!
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Ingredients
- 1 cup yogurt I prefer full-fat, but 2% will work, plain, Greek
- 4 medium banana chopped into chunks, frozen
Instructions
- Add greek yogurt and frozen banana slices to food processor or high-speed blender and pulse/process until smooth and creamy. This usually takes about 4-5 minutes in the food processor. You may need to turn off the motor and stir the mixture a couple times while processing.
- Once smooth and creamy, add to bowls and enjoy right away. If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.
Nutrition Information
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Serving
1/4 recipe
Calories
158kcal
(8%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Sodium
1mg
(0%)
Potassium
422mg
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 158kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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