Banana Fudge Pie Recipe
User Reviews
5
4 reviews
Excellent
Banana Fudge Pie Recipe
Report
Wonderfully creamy and indulgent, this no bake banana fudge pie is perfect for any occasion and sure to satisfy the sweetest of teeth! A graham cracker crust is layered with chocolate ganache and banana pudding and finished with creamy whipped topping.
Share:
Ingredients
- 1 graham cracker pie crust prepared
For the ganache
- ½ cup semisweet chocolate chips
- 2 tablespoons milk
- 1 tablespoon butter unsalted
For the pudding
- 3.4 ounces banana pudding mix 1 standard package, instant
- 2 cups milk
For Assembly
- 2-3 banana sliced into ¼ inch pieces, medium
- 1¼ cups whipped topping thawed (such as Cool Whip)
- chocolate optional, shavings
Instructions
- Set out the prepared pie crust.
- Make the gananche. Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-sized bowl on high for 1-1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
- Spread the melted ganache in an even layer on the bottom of the crust. Refrigerate 30 minutes or until chocolate is set.
- Prepare the pudding with the 2 cups of milk according to package directions. Let stand for 5 minutes.
- Arrange 1-2 bananas' worth of slices in one even layer on top of the ganache.
- Spoon the pudding into the crust, covering the bananas and ganache. Top with whipped topping. Refrigerate 4 hours or until set.
- Serve topped with the remaining banana slices and chocolate shavings.
Notes
- Storage: Store banana fudge pie in an airtight container in the refrigerator for up to 2 days or freezer (without the whipped topping, bananas, and chocolate shavings) for up to 3 months.
- For a slightly less intense banana flavor, use vanilla instant pudding in place of the banana instant pudding. For a more intense chocolate flavor, use chocolate instant pudding.
Nutrition Information
Show Details
Serving
1slice
Calories
322kcal
(16%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
316mg
(13%)
Potassium
316mg
(7%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
195IU
(4%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 322kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 316mg | 13% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
