
Banana Gingerbread Loaf
User Reviews
4.9
72 reviews
Excellent

Banana Gingerbread Loaf
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Use up your frozen bananas in a decadent banana gingerbread loaf for a new delicious twist on the old classic!
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Ingredients
- 3/4 cup butter softened
- 1 cup brown sugar white if you want a sweeter loaf
- 2 eggs
- 3 cups of mashed bananas around 6-7 medium banana's
- 1 cup of molasses cooking molasses for deep dark flavour, fancy molasses for a lighter flavour
- 3 cups of flour
- 2 1/2 teaspoons ginger
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease and flour two loaf pans.
- Beat the butter and sugar until light and fluffy.
- Beat in the eggs until combined.
- Mix in the banana and molasses until completely combined.
- In a separate bowl, whisk together the dry ingredients.
- Mix the dry ingredients into the wet mixture until completely mixed in.
- Divide the batter between the loaf pans and bake for 50-60 minutes, until a cake tester inserted comes out clean.
- Remove and cool for 10-15 minutes, then remove from the pans onto a wire rack and cool completely.
- Store wrapped up and enjoy!
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
117mg
(5%)
Potassium
368mg
(11%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
215IU
(4%)
Vitamin C
2.6mg
(3%)
Calcium
55mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
Calories | 216kcal | 11% |
Carbohydrates | 38g | 13% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 28mg | 9% |
Sodium | 117mg | 5% |
Potassium | 368mg | 8% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 215IU | 4% |
Vitamin C | 2.6mg | 3% |
Calcium | 55mg | 6% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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