Banana Ice Cream (3 Ways!)
User Reviews
5
Banana Ice Cream (3 Ways!)
Description
This recipe instructs blending frozen, sliced bananas in a food processor or high-powered blender until creamy. The plain banana version uses only bananas, while strawberry banana adds frozen strawberries, and the chocolate peanut butter version includes peanut butter and cocoa powder. Optional plant-based milk can be added sparingly to adjust consistency, depending on your blender.
The texture resembles soft serve ice cream and is meant to be eaten immediately after blending for best creaminess. The recipe notes suggest slicing fruit before freezing for easier blending and offer a tip to firm the ice cream by freezing it in a container for an hour before serving.
Ingredients
Banana Ice Cream
- 2 banana preferably sliced, frozen
- plant-based milk optional, splash
- ½ tablespoon agave optional
- ½ teaspoon vanilla extract optional
Strawberry Banana Ice Cream
- 2 banana preferably sliced, frozen
- 2 cups strawberry frozen
- ¼ cup plant-based milk optional
- 1 tablespoon agave optional
- ½ teaspoon vanilla extract optional
Chocolate PB Banana Ice Cream
- 3 banana frozen
- 3 tablespoons peanut butter
- 1 tablespoon cocoa powder
- ¼ cup plant-based milk optional
- 1 tablespoon agave optional
- ½ teaspoon vanilla extract optional
Instructions
- In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy vegan ice cream.
- Scoop into a bowl or ice cream cones and eat immediately.
Notes
- Slice bananas and strawberries before freezing for easier blending.
- Add plant-based milk sparingly with lower-powered blenders to reach desired consistency.
- Freeze blended ice cream in a container for up to 1 hour to firm it before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 869mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 37g | 74% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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