Two Ingredient Chocolate Mousse
User Reviews
4.7
9 reviews
Excellent
Two Ingredient Chocolate Mousse
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An easy eggless 2 ingredient chocolate mousse recipe. Super simple and perfect for a last minute decadent dessert or an elegant after dinner treat.
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Ingredients
- 2 oz chocolate either chopped or small chips
- ½ cup heavy whipping cream or double cream
Instructions
- Begin by warming your cream in a saucepan over a medium heat until it is simmering. Allow to simmer for a minute or two before removing from the heat and pouring over the chocolate chips in a large heat proof mixing bowl.
- Let this sit for about 2 minutes, allowing the cream to warm the chocolate and then stir until smooth like a thin ganache.
- Using an electric hand mixer or a stand mixer fitted with a whisk attachment, beat the ganache until stiff peaks form. As the cream is warm, this will take a little longer than you may be used to for whipping cream.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
18.1g
(6%)
Protein
1.7g
(3%)
Fat
20.4g
(31%)
Saturated Fat
12.3g
(62%)
Cholesterol
41mg
(14%)
Sodium
11mg
(0%)
Potassium
23mg
(1%)
Fiber
1.5g
(6%)
Sugar
14.4g
(29%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 18.1g | 6% |
| Protein | 1.7g | 3% |
| Fat | 20.4g | 31% |
| Saturated Fat | 12.3g | 62% |
| Cholesterol | 41mg | 14% |
| Sodium | 11mg | 0% |
| Potassium | 23mg | 0% |
| Fiber | 1.5g | 6% |
| Sugar | 14.4g | 29% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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