Banana Muffins Recipe
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5
6 reviews
Excellent
Banana Muffins Recipe
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These Banana Crumb Muffins are a special treat, with sweet crumb filling layered between muffin batter. Tender and moist, this banana muffin recipe makes the perfect breakfast, brunch, or dessert.
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Ingredients
Crumb Filling and Topping Ingredients:
- 1/2 cup butter cubed, cold
- 1 cup brown sugar
- 1 cup unbleached flour
Banana Muffins Ingredients:
- 1 cup unbleached flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2-3 banana ripe
- 2 Tablespoons lemon juice
- ¼ cup butter softened, unsalted
- 1 cup sugar
- 1 egg room temperature
- 1 teaspoon vanilla
- 1/2 cup milk
Glaze Ingredients:
- 1/2 cup powdered sugar
- 2 Tablespoon water
Instructions
- Preheat the oven to 350 degrees.
- For the crumb topping/filling, combine brown sugar and flour in a food processor and process until mixed.
- Add in 1/2 cup cold butter and process until it forms pea sized crumbles.
- Pour crumbs into a bowl and place in the refrigerator until needed.
- In a small bowl, whisk together flour, baking powder, cinnamon, and salt and set aside.
- In the same food processor you used before, combine bananas and lemon juice, mix until smooth.
- Add in softened butter, sugar, egg, and vanilla.
- Slowly pulse in flour mixture and milk until smooth.
- Line a cupcake pan with cupcake liners and be ready to scoop the batter and crumb filling/topping.
- Fill cupcake liners about half way full with batter and then add about a 1 Tablespoon layer of crumb filling.
- Top the crumb filling with another layer of batter, almost to the top of the liners.
- Add a heaping scoop or two of crumb filling/topping over the batter so that it makes a large mound.
- Bake for 30 minutes or until the center is set and a toothpick comes out clean.
- Let cool for 10-15 minutes before adding the glaze.
- To make the glaze, combine powdered sugar and water and mix well.
- Drizzle glaze over muffins.
- Remove muffins from the pan and cool completely on a wire cooling rack.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
45mg
(15%)
Sodium
174mg
(7%)
Potassium
160mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
404IU
(8%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 174mg | 7% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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