Banana Muffins With Streusel Topping
User Reviews
5
4 reviews
Excellent
Banana Muffins With Streusel Topping
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Deliciously light and moist Banana Muffins, the cinnamon-y crumb topping make these really special.
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Ingredients
For the muffins
- 3 banana mashed, over ripe
- 1 medium egg beaten
- 180 g flour 1½ cups, sifted
- 150 g sugar ¾ cup
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 80 g butter ⅓ cup, melted
- 1 teaspoon vanilla
Streusel topping
- 70 g light brown sugar ⅓ cup
- 2 tablespoons flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon butter softened
Instructions
- Preheat the oven to 375℃/190℃. Grease 12 muffin cups, or line with muffin paper.
- In a large bowl, combine 180 g flour, ⅛ teaspoon salt, 1 teaspoon baking soda and 1 teaspoon baking powder.
- In a separate large bowl, blend 3 over ripe bananas, 1 teaspoon vanilla, 150 g sugar, 80 g melted butter and 1 medium egg.
- Stir the banana mixture into the flour mixture until it is moistened and there are no lumps of flour (take care not to over-mix it).
- Spoon the mixture into the muffin tray.
For the streusel topping
- In a small bowl, combine 70 g light brown sugar, 2 tablespoons flour and ¼ teaspoon ground cinnamon
- Add 1 tablespoon softened butter and mix well. Sprinkle over the muffins.
- Bake in the preheated oven for 15 minutes. Allow to cool on a wire rack.
Notes
- Freeze ripe bananas so you always have some on hand. They can be frozen with the skin on or peeled and transferred to a zip-loc bag. Bring to room temperature before using.
- Stir the mixture by hand to avoid over-mixing, this avoids a dense muffin.
- Stir ½ cup chocolate chips into the batter before baking.
- Store muffins in an airtight container and leave in a cool place.
- Freeze in a zip-loc bag for up to 3 months.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
152mg
(6%)
Potassium
63mg
(1%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Vitamin A
205IU
(4%)
Calcium
25mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 63mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 205IU | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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