Banana Nice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    105 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Nice Cream

You only need one ingredient to make a luscious (and healthy!) frozen treat! Here's our step my step method for making banana nice cream.

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Ingredients

Servings
  • 2 bananas peeled and frozen overnight
  • non-dairy milk as needed

Optional Mix-Ins (Before Blending)

  • cocoa powder for chocolate flavor
  • vanilla bean paste or extract for vanilla flavor
  • almond butter or tahini 1 tbsp per banana
  • coconut cream 1 tbsp per banana
  • frozen fruits, such as strawberries or blueberries

Optional Mix-Ins (After Blending)

  • Fresh fruits cut into chunks
  • chocolate chips
  • almonds or other nuts
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Instructions

  1. Be sure to start with frozen bananas. Just peel and stick them in the freezer overnight! When you're ready to start making your nice cream, break the bananas into 3-4 large chunks so they fit into the food processor.
  2. Add your favorite mix-ins, if using any.
  3. Blend the bananas! This may take a little time. Blend for a bit, then stop and scrape the banana bits from the sides of the blender back into the bowl. If the mixture is to dry to blend, you can add a splash of non dairy milk. Keep blending until it forms a creamy mixture that resembles soft serve ice cream.
  4. If adding any additional (post blender) mix-ins, such as chocolate chips or fresh fruit chunks, add them now and fold into the ice cream.
  5. Freeze the banana nice cream for 1-2 hours. If still not hardened enough for your liking, give it a stir and freeze for additional 1-2 hours. For serving, let soften at room temperature for easier scooping.
Equipments used:

Notes

  • Note the cooking time does not include freezing time.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 422mg (12%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 422mg 9%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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