Rainbow Nice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    1 hr

  • Freeze

    2 hrs

  • Total Time

    3 hrs

  • Servings

    8

  • Calories

    128 kcal

  • Course

    Dessert

  • Cuisine

    American

Rainbow Nice Cream

Rainbow Nice Cream is a vegan, gluten free and nut free dessert filled with nutrient dense fruits and super boosts that will make you feel as good as a pot of gold!

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Ingredients

Servings

Purple Layer:

  • 1 frozen banana, chopped
  • 3/4 cup frozen blueberries or blackberries
  • 2-3 tablespoons milk of choice

Blue Layer:

  • 2 frozen bananas, chopped
  • 1 teaspoon blue majik powder (link below)
  • 2-3 tablespoons milk of choice

Green Layer:

  • 1 frozen banana, chopped
  • 1 handful fresh baby spinach
  • matcha green tea powder
  • 2-3 tablespoons milk of choice

Yellow Layer:

  • 1 frozen banana, chopped
  • 3/4 cup frozen mango
  • 1 teaspoon dried turmeric
  • 2-3 tablespoons milk of choice

Pink Layer:

  • 1 frozen banana, chopped
  • 2 packs frozen pink dragon fruit (about 1/2 cup)
  • 2-3 tablespoons milk of choice

Red Layer:

  • 1 frozen banana, chopped
  • 1/4 cup frozen raspberries
  • 1/2 cup frozen strawberries
  • 2-3 tablespoons milk of choice
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Instructions

  1. Starting with the purple layer, place all the ingredients for 1 color in a food processor or blender and pulse until thick and creamy like soft serve ice cream. Pause between every few pulses and use a spatula to push down the ingredients. 
  2. Pour the purple nice cream into the bottom of two tall glasses, and place in the freezer while you make the next layer. Freezing between layers will ensure the colors don't bleed or blend together. Repeat with each remaining color. 
  3. Once finished with the layering, freeze for 1-2 hours until thicker and spoonable. 

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 43mg (2%) Potassium 453mg (13%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 595IU (12%) Vitamin C 23mg (26%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 43mg 2%
Potassium 453mg 10%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 595IU 12%
Vitamin C 23mg 26%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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