Banana Nut Bread
User Reviews
4.4
87 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
1 loaf
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Calories
298 kcal
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Course
Bread
-
Cuisine
International
Banana Nut Bread
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Easy, super moist and the best ever banana nut bread with walnuts. This banana nut bread recipe is homemade, simple and healthy!
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Ingredients
- 1.5 sticks unsalted butter stick plus 5 tablespoons
- 1/2 cup granulated white sugar or brown sugar
- 2 extra-large eggs
- 4 tablespoons heavy whipping cream or plain yogurt
- 2 overripe bananas mashed
- 1 3/4 cups all-purpose flour or cake flour, sifted
- 1 teaspoon baking powder
- 1 /2 teaspoon baking soda
- 1/4 cup walnut halves chopped
- 1/4 walnut halves for topping
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Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan with butter and set aside. Cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, and beat until creamy and well combined. Add the heavy whipping cream and mashed bananas, and stir to mix well.
- Fold in the flour, baking powder, baking soda, and chopped walnuts. Stir to combine well.
- Transfer the batter into the greased loaf pan and top with the walnut halves.
- Bake for 50 to 60 minutes, or until a cake tester inserted into the banana nut bread comes out clean. Remove the loaf pan from the oven and let it cool for 10 minutes. Loosen the bread from the loaf pan, slice into 10 pieces, and serve warm.
Notes
- Other than heavy whipping cream, you can use full milk or evaporated milk.
- You may bake the banana nut bread in a round or rectangle cake pan.
- This recipe is adapted from Blessed Homemaker.
Nutrition Information
Show Details
Serving
1g
Calories
298kcal
(15%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Cholesterol
60mg
(20%)
Sodium
330mg
(14%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 298kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 60mg | 20% |
| Sodium | 330mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
87 reviews
Good
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