Skillet Corn Bread
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
8 people
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Calories
417 kcal
-
Course
Bread
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Cuisine
International
Skillet Corn Bread
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Skillet Corn Bread – the easiest and most delicious corn bread recipe ever. Made in a skillet and bake in oven and served with whipped honey butter.
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Ingredients
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs lightly beaten
- 8 tablespoons unsalted butter melted
Whipped Honey Butter:
- 1/4 lb (113g) butter softened
- 1 1/2 tablespoons honey
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Instructions
- Preheat the oven to 425°F (218°C) and place a 9-inch (23 cm) cast iron skillet inside to heat while you prepare the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Gradually whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later.
- Carefully remove the hot skillet from the oven and reduce the oven temperature to 375°F (190°C). Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, about 20 to 25 minutes. Allow to cool for 10 to 15 minutes.
- Make the whipped honey butter by whipping the butter and honey together until fluffy and light, using either a mixer or your hands. Serve the cornbread warm with the honey butter.
Nutrition Information
Show Details
Serving
8people
Calories
417kcal
(21%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
105mg
(35%)
Sodium
515mg
(21%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 417kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 105mg | 35% |
| Sodium | 515mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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