Banana Nut Bread Recipe
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4.9
306 reviews
Excellent
Banana Nut Bread Recipe
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Moist banana nut bread recipe. Check out the video and tips just above the recipe!
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Ingredients
- 1 cup mashed banana1
- 1/3 cup butter melted2
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour properly measured³
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2-2/3 cup Chopped pecans or walnuts plus extra for sprinkling on top4
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Instructions
- Preheat the oven to 350F. Grease an 8x4-inch loaf pan. Set aside.
- In a large bowl, whisk mashed banana and melted butter together until well-combined.
- Whisk in sugars until incorporated.
- Add egg and vanilla, and whisk until well-combined.
- Stir in flour, baking soda, salt, and cinnamon until combined.
- Add nuts, and whisk until just incorporated.
- Pour the batter into your prepared loaf pan, and sprinkle with additional nuts.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean. I check the bread around 35 minutes and tent with foil if it is browning too quickly.
- Let cool in pan for a 5-10 minutes.
- Remove bread to wire cooling rack, and let cool completely before slicing.
Notes
- About 2 very ripe bananas, peeled
- The butter should just barely be melted. I melt it about 80% of the way and then whisk it until its completely melted.
- To properly measure the flour, stir it to break it up. Then lightly spoon it into the measuring up and level it off.
- Be sure to finely chop the nuts if sprinkling them on top. If nuts aren't finely chopped, the weight can keep the bread from rising properly.
- Nutrition facts are estimates.
Nutrition Information
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Serving
1serving
Calories
207kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
193mg
(8%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
190IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 207kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 193mg | 8% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
306 reviews
Excellent
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