Banana Nut Bread Recipe
User Reviews
5.0
39 reviews
Excellent
Banana Nut Bread Recipe
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This simple banana nut bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
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Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large overripe bananas mashed
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- 4 tablespoons unsalted butter melted
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 325°F. Lightly grease a 5-x-9-inch loaf pan with cooking spray.
- Sift flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
- In a separate bowl, mix together bananas, sugars, egg, melted butter, and chopped walnuts.
- Fold in the flour mixture and stir until smooth. Scoop the batter into the prepared pan.
- Bake for 35 minutes, then cover with foil and continue baking for another 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Information
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Serving
1slice
Calories
166kcal
(8%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
18mg
(6%)
Sodium
148mg
(6%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
117IU
(2%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 148mg | 6% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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