Banana Nut Muffin
User Reviews
4.7
30 reviews
Excellent
Banana Nut Muffin
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These deliciously moist Banana Nut Muffins from scratch are so easy to make and are the perfect breakfast treat to enjoy on the go!
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup pecan halves chopped
- 3 large ripe bananas peeled
- ¾ cup granulated sugar
- ⅓ cup unsalted butter melted
- 1 egg beaten
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Instructions
- Preheat your oven to 350 degrees F. Line a standard muffin tin with paper liners or coat the cups with baking spray.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and pecans.
- In a large bowl, mash the bananas and then stir in the sugar.
- Add the egg and mix well. Then stir in the melted butter gradually.
- Dump the dry ingredients into the wet ingredients and stir until just combined. (Be sure to not over mix!)
- Fill each muffin tin cup with muffin batter. Bake for 20 to 25 minutes. (see note)
- The muffins are done when a toothpick comes out clean when inserted into the center. Remove the muffins to a wire rack to cool. Serve warm or at room temperature.
Notes
- If you're using a large muffin tin, increase the baking time to 30-35 minutes, using the toothpick test to check for doneness. You will also have a smaller yield for this recipe if using a larger pan due to the increased size of the muffins.
- 30-35 minutes, using the toothpick test to check for doneness. You will also have a smaller yield for this recipe if using a larger pan due to the increased size of the muffins.
Nutrition Information
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Serving
1muffin
Calories
218kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
195mg
(8%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
202IU
(4%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 218kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 195mg | 8% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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