Banana Pancakes

Name: Banana Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 cup all-purpose flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg; 1 cup milk; 2 tablespoons vegetable oil; 2 ripe bananas; 2 shakes of cinnamon; ½ teaspoon pure vanilla extract

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4.5

357 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
6
Course
Breakfast

Banana Pancakes

Iris Warren

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Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a comforting weekend breakfast.

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Ingredients

Servings

1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas mashed
2 shakes of cinnamon
½ teaspoon pure vanilla extract

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Instructions

Combine flour, white sugar, baking powder, cinnamon and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.