Banana Pancakes
User Reviews
4.8
36 reviews
Excellent
Banana Pancakes
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Easy Banana Pancakes – light and fluffy pancakes made with bananas are the perfect way to start any day! Make a big stack because these pancakes go quickly! And if you happen to have leftovers, put them in the freezer! They freeze beautifully!
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Ingredients
- 1 1/2 cups white whole wheat flour or all-purpose flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup buttermilk, at room temperature
- 1 large egg, slightly beaten
- 3 tablespoons Butter, melted and cooled
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 ripe bananas mashed (about 1 cup mashed banana)
- Sliced bananas, butter, and maple syrup, for serving, if desired
Instructions
- In a medium bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a small bowl, combine buttermilk, egg, melted butter, honey, vanilla, and mashed bananas.
- Add the banana mixture to the dry ingredients and stir until just combined. The batter will be lumpy.
- Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
- Serve pancakes with sliced bananas, butter, and maple syrup, if desired.
Notes
- These pancakes freeze well! Reheat in the toaster or microwave!
- These pancakes freeze well! Reheat in the toaster or microwave!
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
201mg
(8%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
305IU
(6%)
Vitamin C
3.4mg
(4%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 201mg | 8% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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