Banana Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12 pancakes

  • Calories

    108 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Pancakes

Light, fluffy Banana Pancakes are an easy breakfast loaded with banana flavor!

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Ingredients

Servings
  • 1 ½ cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 Tablespoon sugar
  • ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • 2 ripe bananas mashed
  • 1 egg
  • ¾ cup milk
  • 2 Tablespoon butter melted
  • 1 teaspoon vanilla
  • Additional butter for greasing pan
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Instructions

  1. In a large bowl combine the flour, baking powder, sugar, cinnamon, and salt until combined.
  2. In a different medium sized bowl whisk together the mashed banana, egg, milk, melted butter and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
  3. Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoon butter in a large non-stick skillet. Ladle the batter (about ¼ cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
  4. Wipe out any excess butter with paper towels. Repeat with remaining batter.
  5. Serve with maple syrup and fresh bananas.

Notes

  • FRIDGE: Banana pancakes will last for about 2 to 3 days when kept in an airtight container or Ziplock bag in the refrigerator.
  • FREEZER: Pancakes freeze super well! Place them in a Ziplock bag or airtight container and they’ll freeze well for up to 3 months. I recommend dividing them by portion sizes so that you can easily heat up however many pancakes you need.

Nutrition Information

Show Details
Serving 1pancake Calories 108kcal (5%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 6mg (2%) Sodium 169mg (7%) Potassium 210mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 86IU (2%) Vitamin C 2mg (2%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 108 kcal

% Daily Value*

Serving 1pancake
Calories 108kcal 5%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 169mg 7%
Potassium 210mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 86IU 2%
Vitamin C 2mg 2%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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