Banana Pancakes
User Reviews
5.0
12 reviews
Excellent
Banana Pancakes
Report
Banana Pancakes are quick and easy perfectly fluffy pancakes with ripe, mashed bananas mixed into the easy pancake batter for an amazing, sweet flavor.
Share:
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 large egg , beaten
- 1 cup milk
- 2 tablespoons butter , melted
- 2 medium ripe bananas , mashed
- 1 teaspoon vanilla extract
Instructions
- Sift together the flour, baking powder, and salt into a large bowl twice, then add in the sugar.
- In a second bowl whisk the egg, milk, butter, bananas, and vanilla then add it into the dry ingredients, whisking the mixture together until just combined.
- Heat a griddle or skillet over medium heat with a bit of oil and scoop on 1/4 cup of batter per pancake. Cook until bubbles form around the edge, then flip and cook an additional 10 seconds.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
117mg
(5%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
198IU
(4%)
Vitamin C
3mg
(3%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 117mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
