Banana Pancakes
User Reviews
5.0
126 reviews
Excellent
Banana Pancakes
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Packed with bananas, light and fluffy - this banana pancake recipe is super easy to make, any time of day!
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Ingredients
Wet
- 1 cup milk
- 1 egg beaten
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Dry
- 1.5 cups all purpose flour
- 3 tablespoons dark brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Bananas
- 2 small bananas mashed
OPTIONAL
- ½ teaspoons cinnamon
- bananas sliced
- maple syrup
- mini chocolate chips
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Instructions
MAKE THE BATTER
- In a small bowl, whisk together the wet ingredients.
- In a larger bowl, combine the dry ingredients.
- Mash 2 small bananas (you’ll need 1 cup of mashed bananas total, so adjust according the size of bananas used)
- Add the wet ingredients to the dry and add the mashed bananas. Fold together gently until just combined.
COOK THE PANCAKES
- Heat 1 Tbs butter in a skillet over medium heat.
- Add pancake batter ½ to ¾ per pancake.
- Cook until bubbles form and pop, then flip. Cook for another minute or two, until golden brown.
SERVE
- Add bananas, syrup and chocolate chips to your pancake stack.
- Devour.
Notes
- Kylee’s Notes
- Kylee’s Notes
- If making a huge batch, place on a baking sheet in a warm oven to keep your pancakes warm as you make the rest.
- Storing and Freezing Pancakes
- Store leftover pancakes well covered or wrapped in the refrigerator for up to 3 days. You may also freeze banana pancakes – separate each pancake with parchment paper and then place them in a freezer-safe bag and seal.
- Reheat in the microwave until hot. Or, just put them on a cookie sheet and heat in the oven (350 degrees F) for a few minutes. You could use your toaster as well, but I don’t recommend doing that from frozen.
- Substitutions and Additions
- Add a little cinnamon, nutmeg or pumpkin pie spice to the dry mixture for some warm, yummy flavors.
- Switch out half of the flour for whole wheat flour, your pancakes will be a little denser, but a little healthier!
- What milk to use? You can use any kind of milk we’re just looking for moisture, so you get to pick what you add!
- As weird as it sounds to me peanut butter spread over these pancakes is a little piece of heaven!
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
39mg
(13%)
Sodium
259mg
(11%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
255IU
(5%)
Vitamin C
3mg
(3%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6large
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 259mg | 11% |
| Potassium | 433mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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