Banana Pancakes

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    195 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Pancakes

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk (I use 1%)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 ripe bananas mashed
  • 2 teaspoons butter
  • sliced bananas and maple syrup for serving

Instructions

  1. In a large bowl mix together the flour, sugar, baking powder and salt. 
  2. Add the egg, milk, vanilla, oil and bananas; stir until thoroughly combined (batter may be slightly lumpy).
  3. Melt the butter on a non stick griddle over medium heat.
  4. Pour 1/4 cup sized pancakes onto the griddle. Cook until bubbles cover surface, 2 to 3 minutes. Flip, and cook until bottom is golden, about 1-2 minutes more.
  5. Serve immediately and top with maple syrup and banana slices if desired. 

Notes

  • Make Ahead: Sometimes when I make pancakes or waffles I mix up an extra batch of the dry ingredients and keep it in a labeled bag. That way, the next time I want to make pancakes all I have to do is add the wet ingredients and I'm done.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 41mg (14%) Sodium 224mg (9%) Potassium 361mg (10%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 245IU (5%) Vitamin C 3.4mg (4%) Calcium 116mg (12%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 224mg 9%
Potassium 361mg 8%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 245IU 5%
Vitamin C 3.4mg 4%
Calcium 116mg 12%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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