Banana Peanut Butter Overnight Oats
User Reviews
5
Banana Peanut Butter Overnight Oats
Description
This recipe mixes rolled oats with vanilla yogurt, unsweetened vanilla almond milk, and vanilla protein powder for a creamy base. Adding PBfit peanut butter powder and diced banana enhances the flavor with a peanut and banana combination. The mixture is stirred well, stored in a sealed container, and refrigerated for at least two hours to allow the oats to absorb moisture and soften.
The result is a creamy oat dish that combines sweetness from the banana and yogurt with nutty peanut flavor. It can be eaten cold straight from the fridge or warmed, adding extra milk if reheated for creaminess. The ground cinnamon adds a subtle spice note.
The oats should be consumed within three days, and regular peanut butter may substitute for PBfit powder if needed. The recipe offers a convenient, make-ahead breakfast or snack option.
Ingredients
- ⅓ cup rolled oats
- ⅓ cup vanilla yogurt Two Good brand
- ¼ cup almond milk unsweetened vanilla
- 1 vanilla protein powder I used CleanSimpleEats, scoop
- 2 tablespoons PBfit powder or regular peanut butter
- ½ banana
- ¼ tsp ground cinnamon
Instructions
- First, make the PBfit according to the package instructions.
- Then, pour the rolled oats, yogurt, almond milk, and protein powder into a mason jar or small Pyrex bowl.
- Stir together and then add diced banana with PBfit peanut butter.
- Place the lid on the jar/bowl and store in the refrigerator for at least 2 hours.
- Stir before enjoying!
Notes
- Keep overnight oats refrigerated and consume within three days to maintain freshness.
- PBfit powder can be replaced with an equal amount of regular peanut butter.
- Oats can be eaten cold or warmed, adding more almond milk when reheating to maintain creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 357kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 38g | 76% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 277mg | 12% |
| Potassium | 380mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
