Banana Pudding Bundt Cake with White Chocolate Ganache
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Banana Pudding Bundt Cake with White Chocolate Ganache
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A super moist cake loaded with fresh bananas and topped with a silky smooth white chocolate ganache.
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Ingredients
- 1 (15.25-ounce) yellow cake mix
- 1 (3.4-ounce) instant banana cream pudding box
- 1 cup bananas about 3 large bananas, mashed
- 4 egg large
- 1 cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons almonds optional, sliced
White Chocolate Ganache
- 1 cup white chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 12-cup bundt pan with pan spray and dust with flour. Tap out the excess and set aside.
- Add 1 (15.25-ounce) box yellow cake mix,1 (3.4-ounce) box instant banana cream pudding, 1 cup mashed bananas, 4 large eggs, 1 cup water, ½ cup vegetable oil, and1 teaspoon vanilla extract to a large bowl and beat with a hand mixer until smooth and combined.
- Pour the batter into the prepared bundt pan.
- Bake for 45-55 minutes, until a toothpick comes out clean from the center of the cake. Allow the cake to cool in the pan for 15 minutes before inverting it onto a cooling rack to finish cooling.
White Chocolate Ganach
- Once the cake is fully cooled, prepare the ganache by adding 1 cup white chocolate chips to a small bowl.
- Heat 2 tablespoons sliced almonds, separately in the microwave for 20-30 seconds, or until steaming and the edges are bubblings slightly. Pour the hot cream over the chocolate chips and let it sit for 3-4 minutes.
- Stir until the chocolate chips have completely melted. If there are still bits of unmelted chocolate chips, heat it in the microwave for 10-15 seconds before stirring again until all the chocolate has completely melted.
- Let the ganache sit for a minute or so to thicken slightly before pouring it over the top of the cooled cake. Sprinkle with 2 tablespoons sliced almonds,, if desired. Let the ganache cool and set before serving.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
63mg
(21%)
Sodium
39mg
(2%)
Potassium
148mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
169IU
(3%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 39mg | 2% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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