Banana Pudding Cake!
User Reviews
4.9
Banana Pudding Cake!
Description
Banana Pudding Cake features separated eggs where the whites are whipped separately to create a light and airy cake texture. The batter combines mashed ripe bananas, butter, sugar, egg yolks, vanilla, lemon juice, flour, and baking powder for a balanced sweetness with a touch of brightness from the lemon. After folding in the stiff egg whites, the cake is spread into a dish and topped with brown sugar. A hot banana and water mixture is poured carefully over the top before baking, resulting in a set pudding layer that contrasts with the soft cake beneath.
The baking process at 375°F for 25 to 30 minutes firms up the pudding topping and bakes the cake through. The final dessert offers a moist texture with layers of banana flavor and brown sugar sweetness. Serving while warm with ice cream intensifies the creaminess and complements the cake's gentle sweetness, making it a suitable end to a meal or a comforting snack.
Ingredients
- 3 egg separated
- ⅓ cup butter softened
- ⅓ cup granulated sugar
- 3 tablespoons granulated sugar
- 3 banana ripe and mashed, divided
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon lemon juice fresh
- ⅓ cup brown sugar
- 1 cup water hot
Instructions
- Preheat oven to 375°F.
- In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
- In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
- Gently fold in beaten egg whites. Spread into a casserole dish.
- Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
- Bake 25-30 minutes or until set.
- Serve warm with ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260 | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 96mg | 4% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 56mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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