Banana Pudding Cookies
User Reviews
5
Banana Pudding Cookies
Description
Banana Pudding Cookies are made by mixing flour and baking soda, then creaming together softened butter with brown and granulated sugar. Instant banana pudding mix is added to the butter mixture to impart banana flavor and moisture. Eggs and vanilla extract further enrich the dough. After incorporating the dry ingredients, white chocolate chips are folded in to add sweet, creamy bursts in each bite.
Portioning the dough into 1-inch balls spaced on parchment-lined baking sheets ensures even baking at 350°F for 8 to 9 minutes. These cookies come out set but still soft, with a tender crumb and a mild banana pudding taste complemented by the white chocolate. Cooling on a wire rack prevents overbaking and helps maintain their texture.
These cookies work well as a snack or dessert, offering a twist on classic chocolate chip cookies with the addition of banana flavor and creamy chips. They are simple to prepare and do not require any special equipment beyond basics like mixing bowls and an electric mixer.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ butter softened, sticks
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 .4 ounce instant banana pudding mix unprepared, box
- 2 egg large
- 1 teaspoon vanilla extract
- 1 ¼ cups white chocolate chips
Instructions
- Preheat the oven to 350F. Line two cookie sheets with parchment paper; set aside.
- In a large mixing bowl, whisk together the flour and baking soda; set aside.
- In a separate large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the dry pudding mix and continue to beat with the mixer until well combined. Add the eggs and vanilla then beat with the mixer until smooth.
- Add the flour mixture to the wet mixture and stir together until the dough forms. Fold in the white chocolate chips.
- Scoop 1-inch balls of dough onto the parchment paper lined baking sheets, leaving at least 1-inch of space between the dough balls.
- Bake these cookies at 350F for 8-9 minutes until set. Remove from the cookie sheet and cool on a wire cooling rack for a few minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 24 | |
| Calories | 134kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 62mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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