Banana Pudding Cupcakes
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Banana Pudding Cupcakes
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Sweet bananas and creamy frosting with a hint of cinnamon, these Banana Pudding Cupcakes are a new spin on a classic dessert!
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Ingredients
For the Banana Pudding
- 2 cups whole milk
- 1/4 cup sugar
- 2 egg yolks
- 3 Tablespoons cornstarch
- 2 teaspoons banana extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Banana Pudding Cupcakes
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup butter unsalted, softened
- 3 eggs
For the Cinnamon Frosting
- 2 cups butter unsalted, softened
- 4 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 3 - 6 Tablespoons heavy whipping cream
- 3 Tablespoons ground cinnamon for garnish
- 24 vanilla wafer cookies
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Instructions
To Make the Banana Pudding
- Whisk together sugar, cornstarch, salt, milk, vanilla, banana extract and egg yolks in a saucepan over medium heat.
- Cook until bubbles form and the mixture starts to thicken (about 6-8 minutes.) Remove from heat.
- Pour pudding into a heat safe bowl and cool to room temperture. Move to fridge to finish chilling for at least 2-3 hours (or until fully set).
To Make the Cupcakes
- Preheat oven to 350°F and prep a muffin tin with cupcake liners.
- Using a hand or standing mixer, beat together cupcake ingredients until well combined.
- Scoop batter into the prepared muffin tin so that each cup is 3/4 full. Bake for 19-20 minutes.
- Cool completely before frosting.
To Make the Cinnamon Frosting
- Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla extraxt until you have a smooth consistency and stiff peaks form.
- Scoop frosting into the piping bag, if desired, for easy decorating.
To Decorate
- Scoop a heaping Tablespoon of banana pudding onto each cupcake and spread evenly.
- Pipe a generous dollop of frosting on top of the pudding.
- Sprinkle with cinnamon and top with a vanilla wafer cookie.
Notes
- Note: Nutrition values are an estimate only
Nutrition Information
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Calories
411kcal
(21%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
383mg
(16%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
718IU
(14%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 383mg | 16% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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