Banana Pudding Parfait
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Banana Pudding Parfait
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This banana pudding parfait recipe is made with simple fresh ingredients for a decadent, delightful & delicious treat that everyone will love!
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Ingredients
- 4 tablespoons cornstarch
- 1 ½ cups milk divided
- 2 banana ripe
- 2 egg yolk
- ¼ cup maple syrup
- ⅛ teaspoon salt
Instructions
- In a small bowl, combine corn starch with 3 tablespoons of milk until the corn starch dissolves.
- In a blender, blend the bananas and maple syrup until smooth. Add in the egg yolks and blend on a lower speed until smooth and thick. Set aside.
- Bring remaining milk to a simmer in a medium, heavy bottomed pot over medium low heat. Then transfer 1/3 cup of the warm milk into the egg and banana mixture in the blender.
- Pour the warmed egg and banana mixture into the rest of the milk, stirring consistently. Add the corn starch mix.
- Continue heating on low heat, stirring constantly, until the pudding is thick, about 5-7 minutes.
- Pour into a clean bowl. Press plastic wrap on top touching the pudding (to prevent a skin from forming) and chill in the fridge for at least 2 hours.
- When chilled, layer the banana pudding with vanilla wafers, sliced bananas and a dollop of whipped cream on top, if desired
Equipments used:
Notes
- Storage: The banana pudding will keep well in the ridge for 2 to 3 days.
- Freezing: It's best not to freeze this dessert. The texture can change quite considerably, so it's best to avoid it, though it will still be safe to eat.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
107mg
(36%)
Sodium
119mg
(5%)
Potassium
387mg
(8%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
316IU
(6%)
Vitamin C
5mg
(6%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 119mg | 5% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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