Banana Pudding Recipe
User Reviews
4.7
28 reviews
Excellent
Banana Pudding Recipe
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This easy banana pudding recipe is a classic dessert for all the right reasons. Thick pudding with fresh bananas and crunchy wafers!
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Ingredients
- 4 egg room temperature, large
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2½ cups milk whole
- 2 tablespoons butter ¼ stick, unsalted
- 1 teaspoon vanilla extract pure
- 40 vanilla wafers
- 4 banana sliced crosswise, ripe
- Whipped Cream for serving
Instructions
- Separate the yolks from the whites of 3 of the eggs. Set aside the whites for another recipe. Add the remaining whole egg to the yolks and whisk well.
- In a large saucepan, whisk together the sugar, flour, and salt. Whisk in the milk. Cook over medium heat, stirring frequently, until it begins to bubble and thicken.
- Remove from heat and pour ½ cup of the milk mixture into the eggs, whisking constantly, to temper. Whisk the egg mixture back in the saucepan and return to medium-low heat, bringing it to a gentle boil.
- Cook over low heat for 2-3 minutes, whisking frequently. Remove from the stovetop and stir in the butter and vanilla. Allow the pudding to cool for 10-15 minutes.
- Spread a thin layer of the pudding in a shallow 9x13-inch baking pan. Place a layer of vanilla wafers on top of the pudding, then top with a layer of banana slices. Spread half of the remaining pudding over the bananas.
- Continue layering wafers, bananas, and pudding, then top with crumbled wafers.
- When ready to serve, add a dollop of whipped cream to each serving.
Notes
- Storage: Store banana pudding tightly covered with plastic wrap in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
100mg
(33%)
Sodium
327mg
(14%)
Potassium
387mg
(8%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
374IU
(7%)
Vitamin C
5mg
(6%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 327mg | 14% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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