Banana Pudding Yogurt Pops
User Reviews
5
Banana Pudding Yogurt Pops
Description
Banana Pudding Yogurt Pops are made by stirring together vanilla yogurt, milk, and banana cream pudding mix until thickened, which takes about two minutes. Crushed vanilla wafers are folded into the mixture, adding small crunchy pieces throughout the creamy base. This mixture is then portioned evenly into popsicle molds and frozen for at least four hours, preferably overnight, to solidify.
The pops have a mild banana pudding flavor balanced by the vanilla yogurt’s creaminess and the milk’s lightness. The crumbled vanilla wafers provide a textural contrast within the smooth popsicle. This recipe requires no cooking and yields a refreshing treat suitable for warm weather or anytime.
Ingredients
- 1 ½ cups vanilla yogurt French vanilla flavor
- ½ cup milk
- 10 teaspoons Banana Cream Pudding mix (1/2 of a 3.4-ounce box)
- 6 vanilla wafers crushed
Instructions
- Stir the yogurt, pudding mix, and milk together in a mixing bowl until thickened, about 2 minutes. Add crushed vanilla wafers and stir to combine.
- Divide pudding mix evenly among the popsicle molds.
- Freeze for at least 4 hours until the pops are set, preferably overnight.
- Unmold pops and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6pops
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 125mg | 5% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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