Banana Pumpkin Bread
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Banana Pumpkin Bread
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This easy Pumpkin Banana Bread recipe is a delightful twist on a classic treat, combining the flavors of real pumpkin and sweet banana. It's sure to become a new fall favorite!
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Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ tablespoon baking soda
- ½ tablespoon baking powder
- 4 small ripe bananas mashed
- 1 cup pumpkin puree
- 1 cup brown sugar lightly packed
- ½ cup honey
- ½ cup extra virgin olive oil
- 4 large eggs
- 1 tablespoon pure vanilla extract
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Instructions
- Preheat the oven to 350 degrees and grease or line two 9x5 loaf pans with parchment paper.
- In a large bowl whisk flour, ground cinnamon, sea salt, ground nutmeg, ground clove, baking soda and baking powder.
- In the bowl of a stand mixer with a paddle attachment add mashed bananas, pumpkin puree, brown sugar, honey, and oil until combined.
- Then add eggs and vanilla and mix again just until blended.
- Carefully add in your dry ingredients and mix well (Note: it is recommended to do this in 3 batches).
- Evenly divide batter into prepared loaf pans and sprinkle and bake for about 50-60 minutes or until a toothpick from the center comes out clean but moist.
- Allow them to cool for about 20 minutes in the pan, then transfer to a wire rack to completely cool.
Notes
- Don’t overbake the bread: Bake the pumpkin bread until it’s just set. Leaving it in the oven too long can cause it to dry out and crumble.
- Don’t fully mash the bananas: If you want some extra texture, don’t mash the bananas until they are completely smooth. Leaving small chunks will add flavor to the bread when you get a bite with one.
- Don’t overmix the batter: Only mix the batter until all of the ingredients are combined. This will prevent the banana bread from coming out dense and tough after it bakes.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
416mg
(17%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
3292IU
(66%)
Vitamin C
4mg
(4%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 416mg | 17% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 3292IU | 66% |
| Vitamin C | 4mg | 4% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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