Banana Split Cake (No Bake)
User Reviews
5.0
6 reviews
Excellent
Banana Split Cake (No Bake)
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Banana Split Cake is a delightful no-bake dessert featuring layers of graham cracker crust, creamy filling, fresh fruit, and whipped cream. Easy to make and perfect for any occasion, this cake is a sweet and refreshing treat.
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Ingredients
For the Crust:
- 2 cups Graham cracker crumbs
- ½ cup unsalted butter melted
For the Filling:
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream whipped
For the Fruit Layer:
- 3 bananas sliced
- 1 cup pineapple crushed, drained
- 1 cup strawberries sliced
For the Topping:
- 2 cups Whipped Cream
- ¼ cup walnuts or pecans, chopped
- chocolate syrup for drizzling
- Maraschino cherries for garnish
Instructions
Prepare the Crust:
- Mix the graham cracker crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the filling.
Make the Cream Cheese Filling:
- In a large bowl, beat the cream cheese with sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well incorporated.
- Spread the cream cheese mixture over the chilled crust in an even layer. Return to the refrigerator to chill while preparing the fruit.
Layer the Fruit:
- Arrange the sliced bananas in a single layer over the cream cheese filling.
- Evenly spread the crushed pineapple over the bananas.
- Add a layer of sliced strawberries on top of the pineapple.
Add the Topping:
- Spread the whipped cream over the fruit layers.
- Sprinkle the chopped nuts over the whipped cream. Drizzle with chocolate syrup.
- Garnish with maraschino cherries spaced evenly across the top.
Chill:
- Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to set and flavors to meld together.
- Serve chilled, cut into squares.
Equipments used:
Notes
- Use ripe bananas for the best flavor and sweetness.
- Drain the crushed pineapple well to prevent the crust from becoming soggy.
- Chill the cake for at least 4 hours to allow the layers to set properly.
- Substitute graham cracker crumbs with crushed vanilla wafers or digestive biscuits if desired.
- You can add other fruits like raspberries or blueberries for a different twist.
Nutrition Information
Show Details
Serving
1serving
Calories
357kcal
(18%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
69mg
(23%)
Sodium
160mg
(7%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
879IU
(18%)
Vitamin C
16mg
(18%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 357kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 160mg | 7% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 16mg | 18% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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