Banana Split Cake
User Reviews
4.1
39 reviews
Good
Banana Split Cake
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This easy banana split cake takes all of the flavors of your favorite ice cream treat and bakes them into a delicious poke cake.
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Ingredients
- 1 box yellow cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- ½ cup water
- 2 large overripe bananas mashed
- 3.4 ounce box instant vanilla pudding
- 2 cups milk
- 2 large bananas sliced
- 1 pint strawberries sliced
- 1 cup Pineapple Topping
- 8 ounces Cool Whip
- ¼ cup chopped peanuts
- ¼ cup chocolate sauce
- 10 Maraschino cherries
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix together the cake mix, eggs, vegetable oil, water, and mashed bananas.
- Pour the cake batter into a lightly greased 13x9 inch metal baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the cake comes out clean.
- While cake bakes make the pudding adding 2 cups of milk to the contents of the pudding box, whisking it together and then placing the pudding in the fridge to firm up.
- Let the cake cool completely then use the end of a wooden spoon to poke holes across the entire top.
- Spread the vanilla pudding over the cake making sure it gets in all of the holes.
- Spread the pineapple topping over the pudding.
- Top with the sliced strawberries and bananas placing them in alternating rows.
- Spread the whipped topping over the cake making sure to completely cover the strawberries and bananas.
- Cover with plastic wrap and place the cake in the refrigerator for 30 minutes - 1 hour.
- Before serving drizzle chocolate sauce over the top of the cake and sprinkle the chopped peanuts. Finish it off with the cherries on top.
- Serve immediately.
Nutrition Information
Show Details
Serving
1slice
Calories
560kcal
(28%)
Carbohydrates
104g
(35%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
60mg
(20%)
Sodium
515mg
(21%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
64g
(128%)
Vitamin A
164IU
(3%)
Vitamin C
36mg
(40%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 560kcal | 28% |
| Carbohydrates | 104g | 35% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 515mg | 21% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 64g | 128% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 36mg | 40% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
39 reviews
Good
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