Banana Split Cake
User Reviews
5.0
51 reviews
Excellent
Banana Split Cake
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This no bake banana split cake is a graham cracker crust topped with layers of cheesecake, pineapple, bananas, whipped topping and chocolate fudge. It's the perfect make-ahead dessert to feed a crowd!
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Ingredients
For the crust
- 1 1/2 cupa Graham cracker crumbs
- 8 tablespoons butter melted
- 1/4 cup granulated sugar
- cooking spray
For the fillings
- 12 ounces cream cheese softened
- 8 ounces whipped topping thawed
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3 bananas sliced
- 20 ounce can crushed pineapple well drained
For the toppings
- 8 ounces whipped topping thawed, divided use
- 1 1/4 cups hot fudge sauce
- 1/3 cup pecans chopped
- 1/4 cup Rainbow sprinkles
- 16 Maraschino cherries
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Instructions
- Coat a 9"x13" pan with cooking spray.
- For the crust: Mix together the graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of the prepared pan. Chill the crust in the freezer for 10 minutes.
- Place the cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the whipped topping, sugar and vanilla extract.
- Spread the cream cheese mixture over the crust. Add a layer of bananas, then a layer of crushed pineapple.
- For the toppings Spread half the whipped topping over the pineapple layer. Chill for 30 minutes in the refrigerator.
- Warm the fudge sauce in the microwave for 15-20 seconds or pourable. The sauce should not be hot or it will melt the whipped topping. If your chocolate is too hot, let it sit at room temperature until lukewarm.
- Drizzle the fudge over the whipped topping and quickly gently spread into place.
- Sprinkle pecans over fudge layer. Chill for at least 2 hours, or up to 8 hours.
- Place the remaining whipped topping in a piping bag fitted with a star tip. Pipe rosettes of whipped topping onto the top of the cake. Top with sprinkles and cherries. Cut into slices, then serve.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
39mg
(13%)
Sodium
222mg
(9%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
515IU
(10%)
Vitamin C
5.3mg
(6%)
Calcium
65mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 39mg | 13% |
| Sodium | 222mg | 9% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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