Banana Split Cake
User Reviews
5.0
6 reviews
Excellent
Banana Split Cake
Report
Banana Split Cake is a favorite treat! With all the ingredients you love in a banana split, this cake will be one you make again and again.
Share:
Ingredients
- 1 (11-ounce) box vanilla wafers
- 2 cups butter melted
- 2 eggs
- 2 cups confectioner's sugar
- 2 (20-ounce )cans crushed pineapple, drained
- 3 - 5 bananas sliced
- 2 cups Whipped Cream or 12-ounce container Cool Whip
- 1 cup pecans chopped
- 1 small jar Maraschino cherries
Instructions
- Crush vanilla wafers and pour in 1 cup of melted butter.
- Combine well and press into bottom of 9x13 baking dish.
- Combine sugar, eggs, and 1 cup of melted butter.
- Beat until light and fluffy.
- Pour over top of vanilla wafer crust.
- Layer crushed pineapple followed by banana slices onto cake.
- Spread with whipped cream and then sprinkle with pecans.
- Arrange cherries on top.
- Refrigerate for at least one hour before serving.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
277mg
(12%)
Potassium
316mg
(9%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
836IU
(17%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 277mg | 12% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
