Banana Split Fudge
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Banana Split Fudge
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This easy Banana Fudge recipe features all the flavors of a classic banana split, with pineapple tidbits and cherries mixed right in. Top with sprinkles and hot fudge for a decadent banana candy everyone will love.
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Ingredients
- 1 butter stick, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1/8 teaspoon salt
- 2 cups white chocolate almond bark
- 1 can sweetened condensed milk 14 ounces, Eagle-brand
- 1 can pineapple tidbits
- 1/2 package banana pudding mix Jello brand, flavored
- 14 maraschino cherries
- hot fudge to drizzle on top
- Sprinkles colored, for the top
Instructions
- First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
- Place the Flour in a microwave safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the white chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the white chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Sprinkle the contents of the pudding in the bowl, and mix into the fudge mixture.
- Add the pineapple and cherries, and mix.
- Pour the fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Top with drizzled hot fudge, and add sprinkles on top.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, add cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.001g
(0%)
Cholesterol
6mg
(2%)
Sodium
52mg
(2%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
58IU
(1%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 52mg | 2% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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