Banana Split Cake.
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5.0
3 reviews
Excellent
Banana Split Cake.
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The famous banana split is one of the most well known desserts for a great reason. This perfect dessert combination is perhaps even better when made as a cake as well!
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Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup butter (melted)
- 3/4 cup granulated sugar
- One 20 ounce can crushed pineapple (Liquid squeezed out and reserved)
- 6 bananas
- One 8 ounce package cream cheese
- 2 cups confectioners' sugar
- One 12 ounce container frozen whipped topping (thawed)
- 1 jar Maraschino cherries
- ¼ cup chopped walnuts
Instructions
- Mix the graham crumbs, sugar, and melted butter in a bowl.
- Get your 9x13 inch pan and press the graham mixture into the bottom. Refrigerate for 20 minutes to firm up.
- Drain the crushed pineapple into a medium sized bowl. Making sure all liquid is squeezed out well and no liquid remains.
- Slice the bananas into small circles and put them in the bowl with the reserved pineapple juice. Set aside.
- With a electric mixer beat the cream cheese and the confectioners sugar until light and fluffy.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Spread the crushed pineapple over the cream cheese mixture.
- Remove the sliced bananas out of the pineapple juice with a slotted spoon and lay them on top of the pineapple.
- Spread the whipped topping over top.
- Place maraschino cherries on top about one per slice. Sprinkle chopped Walnuts on top.
- Chill for at least 4 hours before serving.
Notes
- Before serving you can drizzle with a chocolate sauce!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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