Banana Walnut Apple Bread Recipe
User Reviews
4.7
649 reviews
Excellent
Banana Walnut Apple Bread Recipe
Report
This Banana Walnut Apple Bread blends ripe bananas, chopped apples, and crunchy walnuts into a moist, tender quick bread. The combination of brown and granulated sugar adds sweetness, while Greek yogurt contributes moisture and slight tang. The bread’s texture is enhanced by baking soda, which helps it rise for a soft crumb.
Description
The recipe mixes mashed bananas with eggs, sugars, vanilla, and Greek yogurt to form a smooth wet batter, then incorporates chopped apples and walnuts for texture and bursts of flavor. The dry ingredients include all-purpose flour and baking soda, which leaven and provide structure.
Baked in a 9x13-inch pan at 350°F for about 30 minutes until a toothpick inserted comes out clean, the bread develops a lightly golden crust with a moist interior. The sweet and nutty flavors from bananas, apples, and walnuts complement each other, making this bread suitable for breakfast or snack times.
Share:
Ingredients
- 4 banana
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 cup Greek yogurt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 egg
- 1 tbsp vanilla extract
- 2 apple cored and chopped
- 2 cups walnuts chopped
Instructions
- Gather all the ingredients.
- In a large bowl, combine the flour and baking soda.
- In a separate bowl, mash the bananas.
- Add the eggs, granulated sugar, brown sugar, vanilla extract, and Greek yogurt into the mashed banana mixture. Whisk until smooth.
- Add the chopped apples and walnuts into the mashed bananas.
- Mix the dry ingredients into the wet ingredients. Stir it just until well-combined, being extra careful not to over mix it.
- Spray at 9in.x13in. baking sheet with cooking oil. Spread the batter over it evenly.
- Bake the banana apple bread at 350°F for about 30 minutes or until a toothpick comes out clean. Let it cool to room temperature, slice, and enjoy!
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
22mg
(7%)
Sodium
66mg
(3%)
Potassium
138mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
50IU
(1%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 66mg | 3% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
649 reviews
Excellent
Other Recipes
You'll Also Love
