Glazed Chocolate Chunk Cream Cheese Banana Bread

Name: Glazed Chocolate Chunk Cream Cheese Banana Bread
Yield: 1 serving
Ingredients: 4 bananas, very ripe, mashed; ¼ cup butter, melted; 1 large egg; 1 cup sugar; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ⅓ cup cocoa powder, unsweetened; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup semi-sweet chocolate, chopped or chocolate chips; cooking spray; 6 oz cream cheese, softened; 1 large egg; ⅓ cup sugar; 5 tblsp flour; 1 1 /4 cup icing or powdered sugar; 3 - 4 tblsp milk; 1 teaspoon vanilla extract; 3 tblsp cocoa powder; ¼ teaspoon salt

User Reviews

5.0

12 reviews

Excellent

Course
Dessert
Cuisine
American

Glazed Chocolate Chunk Cream Cheese Banana Bread

Brayden Rivera

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Glazed Chocolate Chunk Cream Cheese Banana Bread is delicious! The glaze and cream cheese swirl adds an amazing chocolaty sweetness to the banana bread!

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Ingredients

4 bananas, very ripe, mashed
¼ cup butter, melted
1 large egg
1 cup sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
⅓ cup cocoa powder, unsweetened
1 teaspoon vanilla extract
½ teaspoon salt
1 cup semi-sweet chocolate, chopped or chocolate chips or 8 ounces
cooking spray

Cream Cheese Filling

6 oz cream cheese, softened
1 large egg
⅓ cup sugar
5 tblsp flour

For the Glaze

1 1 /4 cup icing or powdered sugar
3 - 4 tblsp milk
1 teaspoon vanilla extract
3 tblsp cocoa powder
¼ teaspoon salt

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Instructions

Preheat your oven to 350 degrees. Prepare a loaf pan with cooking spray. Set aside.

Banana Bread

In a small bowl mash your bananas well with a fork and set aside.
In large bowl combine flour, sugar, cocoa powder, baking soda, and salt.
Add the melted butter, vanilla and egg and combine.
Add mashed bananas and chopped chocolate or chocolate chips.
Stir until well blended.
Dump a little more than half of the batter into your prepared loaf pan. Set aside.

Cream Cheese Filling

In a large bowl add the cream cheese, egg, sugar and flour. Blend until smooth.
Pour cream cheese mixture all over the bread. Using a knife push down through the cream cheese mixture, into the chocolate batter, and swirl your knife around all over the bottom half of your loaf pan, without scraping the bottom if possible.
Add your remaining batter on top of the cream cheese mixture. Smooth the top with a knife and push batter into the corners as necessary. I also sometimes stick the knife down into the pan at this point too. I just love the cream cheese swirl everywhere. It is up to you. Just make sure the top of your loaf is as flat as possible as it enters the oven.
Bake for 60 to 70 minutes or until toothpick inserted in centre comes out clean. Watch where you stick the toothpick in. The toothpick test isn't as accurate with all of that cream cheese swirl and chocolate pieces! Just make sure the bread has baked until the top is like a dome.
Allow pan to cool on a rack for at least 10 minutes.
Remove pan and place bread directly onto your rack until cool. Once cool make your glaze, if you are using it. This step is optional. My husband thinks the glaze is unnecessary and I do not! You will have to decide for yourself!

Glaze

Whisk the icing sugar, cocoa powder, milk, vanilla and salt in a bowl.
Pour over the completely cooled banana bread and using a brush make sure there is glaze all over the bread. I usually place the rack with the bread on it in my sink while I glaze it. Clean up is so much easier!
Let glaze set for about 15 minutes.