Bananas Flambe Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    296 kcal

  • Course

    Dessert

  • Cuisine

    American

Bananas Flambe Recipe

If you’ve ever enjoyed banana’s flambé it is often served table side since the flames (ignited by the heat and alcohol) create a wow-factor scene. A fun way to sense the heat and witness the beauty and wonder of a flame.

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Ingredients

Servings
  • 2 tablespoons butter unsalted
  • 3 tablespoons light brown sugar packed
  • 1 vanilla bean split lengthwise
  • ¼ cup Grand Marnier
  • kosher salt
  • 1 orange juiced
  • 3 banana peeled, halved lengthwise and crosswise, ripe
  • ½ cup dark rum
  • Ice cream for serving

Instructions

  1. Squeeze the orange and strain the juice.
  2. Melt the butter with the sugar and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the Grand Marnier, orange juice and a pinch of salt.
  3. Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
  4. Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, then carefully tilt the pan so the rum ignites (if using an electric stove, hold a lit match near the sauce to ignite it).
  5. Spoon the flaming sauce over the bananas.
  6. Serve with vanilla ice cream.

Notes

  • Tips for Success: - Use ripe but firm bananas to prevent them from turning mushy.- If you’re hesitant about flambéing, let the alcohol simmer for a minute until it evaporates naturally.- For extra indulgence, sprinkle with chopped toasted pecans or drizzle with dark chocolate.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 15mg (5%) Sodium 6mg (0%) Potassium 395mg (8%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 305IU (6%) Vitamin C 25mg (28%) Calcium 27mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 6mg 0%
Potassium 395mg 8%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 305IU 6%
Vitamin C 25mg 28%
Calcium 27mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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