Bananas Foster

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  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Servings

    4

  • Calories

    435 kcal

  • Course

    Dessert

  • Cuisine

    American

Bananas Foster

Bananas Foster is a brown sugar, rum, banana liqueur and banana sauce served hot over vanilla ice cream for the perfect dessert!

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Ingredients

Servings
  • 1/2 cup brown sugar packed
  • 1/4 cup butter salted
  • 4 banana firm, not soft, ripe
  • 1/2 cup spiced rum
  • 1/4 cup banana liqueur
  • pinch cinnamon
  • pinch nutmeg
  • 4 vanilla ice cream servings

Instructions

  1. Get out a long lighter for igniting the rum later on.
  2. In a skillet large enough to fit the bananas, melt the brown sugar and butter, stirring, until the butter has melted. Add in the banana liquer, then heat again until the mixture is bubbly.
  3. Peel the bananas, then slice them lengthwise into two pieces. Cut each piece into half again, so that you get 4 pieces per banana.
  4. Add the bananas to the brown sugar mixture in the skillet and cook until just heated, don't overcook.
  5. Add the rum and heat up.
  6. If desired, remove the pan from the heat and ignite the rum. Let it burn, shaking the pan to baste the bananas with the sauce and le the flames go out, then stir in the cinnamon and nutmeg.
  7. Serve hot over the vanilla ice cream.

Notes

  • If you don't want to ignite the rum, you can simply add it and let it cook off in the sauce a bit, then add in the bananas for a final few minutes so they can heat up and soften.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 60g (20%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 110mg (5%) Potassium 463mg (10%) Fiber 3g (12%) Sugar 47g (94%) Vitamin A 430IU (9%) Vitamin C 10mg (11%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 60g 20%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 110mg 5%
Potassium 463mg 10%
Fiber 3g 12%
Sugar 47g 94%
Vitamin A 430IU 9%
Vitamin C 10mg 11%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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