Bananas Foster Bread Pudding
User Reviews
4.7
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
12 to 16 servings
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Course
Dessert
Bananas Foster Bread Pudding
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Bananas Foster Bread Pudding combines two decedent desserts into one to die for dish!
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Ingredients
Pudding:
- 1 french baguette cut into 1/2-inch cubes (about 1 pound, not French bread!)
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 3 ripe medium bananas, peeled and sliced
- ½ cup spiced rum
- 1 cup lightly packed brown sugar
- ½ teaspoon salt
- 4 large eggs beaten
- 2 12 ounce cans evaporated milk
- 1 cup half and half
- ½ cup granulated sugar
Streusel:
- ⅓ cup all-purpose flour
- ¼ cup Chopped Pecans
- ¼ cup lightly packed brown sugar
- ¼ cup rolled old-fashioned oats
- ¼ teaspoon salt
- 1 tablespoon vegetable oil
Topping:
- powdered sugar
Instructions
Pudding:
- Heat oven to 350 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray.
- Place bread pieces in a large mixing bowl; set aside.
- In a large skillet over medium-high heat, melt butter and 1 tablespoon oil together. Add banana slices, and cook fro 1 minute.
- Carefully add half the rum. Cook for 1 to 2 minutes (or until flames subside if rum flames). Add the rest of the rum, brown sugar, and 1/2 teaspoon salt. Cook until sauce reduces down and thickens a bit, and sugar is completely dissolved, about 3 to 4 minutes.
- In a medium mixing bowl, beat together eggs, evaporated milk, half-n-half, and sugar. Pour the milk mixture over the bread. Then pour the banana mixture over the bread. Gently stir to coat the bread and combine everything together. {The mixture is going to look very liquidy, that's okay.}
- Carefully pour the pudding mixture into the prepared baking dish. Bake for 20 minutes.
Streusel:
- In a medium bowl, combine flour, pecans, brown sugar, oats, and salt. Add oil, and stir until evenly moistened (the mixture will still be very dry).
- Remove the pudding from the oven and sprinkle the streusel evenly over the top of the pudding. Return pudding to the oven and bake for an additional 30 minutes, or until top is golden and pudding i set.
- Remove from oven and let cool at least 10 minutes before serving. Sprinkle the entire pudding or individual servings with powdered sugar if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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